Food Service Worker U

MultiCare Health System; Washington, Tacoma (District of Columbia, WA); On-site; USD 80,000 - 100,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Worker to join their Nutrition Services team. This role is crucial in ensuring that patients, families, and visitors receive exceptional nutritional care experiences. The ideal candidate will embody the organization's core values of respect, integrity, and collaboration while performing diverse duties such as cashiering and cooking. With a commitment to employee well-being and community health, this opportunity offers a supportive environment and the chance to grow within a leading health system in the scenic Pacific Northwest.

Benefits

Comprehensive benefits package

Paid time off

Medical and dental benefits

Retirement benefits

Qualifications

• High school graduate or equivalent preferred.
• Current Washington State Food Handlers Card within seven days of hire.

Responsibilities

• Perform cashiering and grill cook duties with excellent customer service.
• Support organizational values while serving a diverse population.

Skills

Customer Service

Cashiering

Food Safety

Education

High School Graduate

Job description

Job Description: Food Service Worker at MultiCare

You Belong Here.

At MultiCare, we strive to offer a true sense of belonging for all our employees. Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve.

FTE: 0.4, Shift: Day, Schedule: Days

Position Summary

The Food Service Worker is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families, and visitors have the best possible nutritional health care experiences.

Responsibilities

1. Perform a wide range of cashiering and grill cook duties applying excellent customer service.
2. Support our organizational values while serving a diverse population.
3. Follow all safety procedures and regulations as set by standards.

Requirements

• High school graduate or equivalent preferred.
• Current Washington State Food Handlers Card within seven (7) days of hire.
• Previous experience in institutional or restaurant food service preferred.

Our Values

As a MultiCare employee, you'll reflect our core values of Respect, Integrity, Stewardship, Excellence, Collaboration, Kindness, and Joy. These values guide our organization and influence how we provide patient care and interact with each other.

Why MultiCare?

• Belonging: We work to create a true sense of belonging for all our caregivers.
• Mission-driven: Dedicated to our mission of partnering for healing and a healthy future, serving patients and communities.
• Market leadership: Washington state's largest community-based, locally governed health system.
• Employee-centric: Named Forbes "America's Best Employers by State" in 2023.
• Technology: Recognized as "Most Wired" healthcare system for 15 consecutive years.
• Leading research: MultiCare Institute for Research & Innovation, with 40 years of groundbreaking research.
• Lifestyle: Live and work in the scenic Pacific Northwest, with water, mountains, and forests at every turn.

Pay and Benefits

We offer a comprehensive benefits package, including competitive salary, medical, dental, retirement benefits, and paid time off. The pay range is $20.06 - $30.51 USD, influenced by factors such as skill set, experience, and certifications. If unionized, pay will align with the appropriate step on the pay scale based on experience. Associated benefit information can be viewed here.