Food Service Worker (Trayline) Rotating Shift (654851)

Johns Hopkins Medicine; Baltimore (MD); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a leading healthcare provider as a Food Service Worker! In this part-time role, you will prepare meals and serve patients and staff while ensuring cleanliness and following safety standards. We value diversity and inclusion, offering a supportive environment where all employees can contribute to our mission of equitable healthcare.

Benefits

Comprehensive benefits package

Medical, dental, and vision insurance

401K plan

Qualifications

• Ability to read and follow instructions.
• Knowledge of kitchen/cafeteria equipment.
• Flexibility to cross-train in various positions.

Responsibilities

• Prepare food and work areas for serving.
• Greet customers and fill their orders.
• Respond to customer concerns.

Skills

Customer Service

Food Preparation

Equipment Operation

Education

Eighth Grade Education

Job description

Position Summary:

The Food Service Worker, under general supervision and in accordance with specific instructions, prepares food and work areas for serving food and beverages to patients, visitors, and staff. Greets customers, fills customer orders, and responds to concerns.

Education:

Work requires a level of math and English as normally acquired through the completion of an eighth-grade education. Work requires the ability to read and follow instructions.

Licensure/Certifications:

None. Serve safe sanitation class desirable.

Experience:

Requires one to three months of on-the-job orientation to acquire necessary familiarity with department policies and procedures, work routines, and to learn to operate area-specific equipment. Previous work experience in food service is preferred.

Knowledge/Skills:

• Knowledge of operating kitchen/cafeteria equipment according to area of assignment (e.g., cafeteria, trayline, sanitation, storeroom, production, Grille 601, catering, Corridor Cafe). Examples include steam table, dishmachine, coffee urn, soda dispenser, grill, toaster, pizza oven, food slicer, warmer, trash bins, and similar equipment.
• Ability to operate standard kitchen machinery, read menus, work schedules, and prices. Ability to interact effectively with hospital patients, visitors, and staff, and to provide courteous service. Flexibility to cross-train in various positions.

Shift:

Part-Time (20 hours per week)

Rotating Shift

Weekend work required

Non-Exempt

We offer a comprehensive benefits package including medical, dental, vision, and 401K. For more information, visit: https://jhh.mybenefitsjhhs.com

Salary Range: Minimum $15.61/hour - Maximum $18.11/hour. Compensation will be based on experience and role scope.

In cases where the salary range is not specified, discussions will occur during candidate screening.

Johns Hopkins prioritizes the health and well-being of its employees. Join us and stay healthy!

Diversity and Inclusion are core values at Johns Hopkins Medicine. We are committed to creating a welcoming, inclusive environment where all employees feel valued and contribute to our mission of serving the community through equitable healthcare and workforce practices.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, disability, genetic information, veteran status, or other protected statuses.

We are a drug-free workplace.