Food Service Worker - Tecumseh Public Schools

Aramark; Tecumseh Township (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Aramark is seeking a Food Service Worker for Tecumseh Public Schools. The role involves assisting in food/meal preparation, maintaining quality in production and sanitation, and helping with cash receipts and records.

Responsibilities include preparing food, ensuring compliance with food safety regulations, and maintaining cleanliness in the kitchen environment. The ideal candidate will have a Food Service Certificate and the ability to work efficiently under pressure.

Qualifications

• Must have a Food Service Certificate as needed.
• Sufficient education or training to read and follow instructions.
• Be able to work quickly and efficiently under pressure.

Responsibilities

• Assist in food preparation and maintain high quality standards.
• Prepare daily reports and verify transactions.
• Ensure sanitary storage and service of food items.

Skills

Food Service Certificate as needed

Ability to work under pressure

Job description

Food Service Worker - Tecumseh Public Schools

Requisition #: 662518

Location: Tecumseh, MI 49286

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and ...
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.