Food Service Worker - Bloomfield Hills Schools

Aramark; Michigan; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Complimentary lunch

Support with uniform footwear

Additional benefits

Job summary

Aramark is seeking a Food Service Worker in Bloomfield Hills, MI. Responsibilities include preparing quality food, maintaining sanitation standards, and assisting with meal preparation while adhering to food safety regulations.

The ideal candidate must have a Food Service Certificate and the ability to work effectively under pressure. Enjoy employee perks like complimentary lunch and uniform support.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
• Serve food according to meal schedules.

Skills

Food Service Certificate

Ability to work under pressure

Reading and following instructions

Job description

Food Service Worker - Bloomfield Hills Schools

Requisition #: 642896

Location: Bloomfield Hills, MI, 48302

Job Type: Full-Time and Part-Time

Schedule: Monday to Friday (No weekends, No nights, Holidays and summers off)

Shift: Morning – 7:00 A.M. to 1:30 P.M.

Must have own transportation.

Employee perks: Complimentary lunch, support with uniform footwear, additional benefits.
Uniform shirts, hats, aprons provided, as well as a yearly shoe stipend; daily meals included.

Job Description: The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.
• This role may have physical demands including (but not limited to) lifting, bending, pushing, pulling, and/or extended walking and standing; this role may also require uniforms and/or use of personal protective equipment (PPE).

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.