Food Service Worker - Sul Ross Univ.

Aramark; Alpine (TX); Sur place; USD 26 000 - 34 000; Plein temps

Résumé du poste

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain receipts and meal records, and support daily reporting. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Primary duties include preparing quality foods per planned menus, ensuring proper storage, serving meals on schedule, and maintaining clean, sanitary kitchen areas.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsabilités

• Prepare quality food and baked goods per planned menu.
• Prepare a daily report verifying transactions.
• Understand meal inclusions and standards.
• Store food accurately and sanitize areas.
• Serve meals according to schedules and policies.
• Care for kitchen equipment, including knives.
• Prepare a variety of items and beverages on time.
• Add garnishments to enhance presentation and satisfaction.
• Assist with cleaning refrigerators, freezers, and equipment.
• Adhere to food safety regulations for sanitation, handling, and storage.
• Follow uniform policy and personal protection guidelines.
• Communicate daily with Manager to plan the day’s menu.
• Monitor and maintain food temperature requirements.
• Keep work and storage areas clean and organized.
• Scrub counters and sanitize steam tables and equipment.
• Maintain a neat garbage area and kitchen floors.
• Perform other duties including other kitchen areas as needed.

Connaissances

Food service certificate

Read & write instructions

Work under pressure

Description du poste

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.