Food Service Worker - ASU-Board Operations

Aramark; Tempe (AZ); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Aramark in Tempe, AZ is seeking a Food Service Worker to assist with food preparation, maintain accurate records, and uphold high standards of sanitation and kitchen safety. You will support the manager with daily reports, ensure proper storage, and help maintain a clean, organized kitchen environment.

The role involves serving meals as per schedules, using kitchen equipment safely, and collaborating with the team to deliver quality service while adhering to uniform and safety policies.

Qualifications

• Food service experience or certificate as needed.
• Ability to read, write and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsabilités

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and serve accordingly.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate major cleaning of refrigerators, freezers, and equipment.
• Adhere to food safety regulations for sanitation and storage.
• Maintain a clean and organized work and storage area.
• Follow procedures for cleanliness and safe environment; duties include cleaning.
• Support daily operations and assist with other areas in the kitchen.

Connaissances

Food prep

Sanitation

Attention to detail

Teamwork

Formation

High school diploma or equivalent

Description du poste

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.