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Food Service Worker - Snoqualmie

State of Washington

Walla Walla (WA)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

The State of Washington is seeking a Food Service Worker to provide nutritious meals and maintain kitchen operations while teaching youth culinary skills. This role is vital to supporting their rehabilitation and transition back into the community. The position offers a competitive salary and comprehensive benefits.

Benefits

Health insurance
Retirement plans
Paid leave

Qualifications

  • Knowledge of kitchen and dining operations.
  • Experience with food safety and sanitation.
  • Ability to supervise youth in culinary tasks.

Responsibilities

  • Assist with kitchen operations and meal preparation.
  • Maintain cleanliness of dining areas and kitchen equipment.
  • Teach culinary skills to youth participants.

Skills

Food Handling
Hygiene
Sanitation
Safety Procedures

Education

Food Handler’s Permit

Job description

Our vision is to ensure that “Washington state’s children and youth grow up safe and healthy—thriving physically, emotionally and academically, nurtured by family and community."

Job Class:

Food Service Worker

Location:

Snoqualmie, WA

Closes:

Tuesday, June 10, 2025

Salary:

$17.40 - $22.98 Hourly. The salary does not include an additional 5% premium granted to all King County employees, a 5% on-site 24/7 facility premium, or a 3% general wage increase effective July 1st, 2025.

The Department of Children, Youth, and Families (DCYF) is accepting applications for a Food Service Worker to assist in maintaining kitchen operations, supporting food preparation and service, and performing routine cleaning and sanitation duties.

The Opportunity

You will provide nutritious meals to youth and staff in accordance with Office of Superintendent of Public Instruction (OSPI) standards. The Food Service Worker plays a crucial role in maintaining kitchen operations and cleanliness, supporting the team, and ensuring meal service runs smoothly. Additionally, the role involves teaching youth culinary skills and modeling strong work ethics, which helps prepare youth for a successful transition back into the community and supports their overall rehabilitation.

Some Of What You Will Do
  • Prepare weekly snacks and condiments.
  • Maintain dining room cleanliness.
  • Wash and put away dishes and pans.
  • Keep kitchen laundry clean and folded.
  • Maintain cleanliness of walk-in refrigerators.
  • Maintain cleanliness of all bathrooms and ensure supplies are stocked.
  • Monitor stock of cleaning supplies and other non-food items, and submit restock requests.
  • Supervise, monitor, and instruct youth with Food Service Worker responsibilities as part of their participation in the Work Based Learning Program.
Required Qualifications

Experience or knowledge of kitchen and dining operations, including food handling, hygiene, sanitation, safety procedures, and proper use of kitchen equipment and utensils.

Preferred Qualifications
  • Must possess a current Food Handler’s Permit or obtain one within 14 days of hire.
  • Must comply with Juvenile Rehabilitation Institutional health screening requirements, including tuberculosis testing, measles and chickenpox immunity, and Hepatitis B vaccination, as indicated.
  • Utilize the Learning Management System (LMS) to complete required online training.
How to Apply

Complete your applicant profile and attach a current resume detailing experience and education.

Additional Information

The DCYF is committed to diversity and equal opportunity employment. Applicants must pass a background check and complete a questionnaire as part of the hiring process. Possession of a current Food Handler's permit or ability to obtain one within 14 days of hire is required. The position requires at least two years of driving experience and a valid driver’s license.

This position is in a bargaining unit represented by the Washington Federation of State Employees (WFSE). Benefits include health and retirement plans, paid leave, and more. For detailed benefits information, visit the Public Employee Benefits Board (PEBB) website.

For questions or accommodations, contact David Ozment at david.ozment@dcyf.wa.gov or call NEOGOV support at (855)524-5627.

Updated 12-31-2022

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