Food Service Worker - SJH

Prime Healthcare; Leavenworth (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Saint John Hospital is seeking to fill a food service position as part of its commitment to quality healthcare. The role involves a variety of duties including food preparation and delivery, and maintaining kitchen cleanliness. Ideal candidates should have a High School Diploma and food handling certification.

Qualifications

• County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

• Preparing and delivering patient trays, servicing the cafeteria.
• Working on tray line, stocking storage areas, preparing nourishments.
• Dishwashing, pot washing, mopping and sweeping floors, emptying trash.

Education

High School Diploma or Equivalent

Job description

Overview

At Saint John Hospital, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint John Hospital is actively seeking new members to join its award-winning team!

In addition to acute care services, Saint John Hospital specializes in 24/7 emergency care, senior behavioral health, skilled nursing, ambulatory care, including outpatient surgical services, imaging services including 3D mammography, Diagnostic Imaging and Ultrasound, Rehabilitation Services including Physical, Occupational and Speech/Language Therapy and Audiology. Saint John is certified as an Advanced Disease-Specific Care for Acute Stroke Ready Hospital from The Joint Commission and the American Heart Association/American Stroke Association. Saint John is 5-star rated for Treatment of Sepsis (2018-2020) and Treatment of Heart Failure (2020) by Healthgrades. The hospital is a part of Prime Healthcare Services and affiliated with Providence Medical Center in Kansas City, Kan. To learn more, visit www.saintjohnleavenworth.com or call 913-680-6000.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping floors, and emptying trash, as well as other related tasks.

Qualifications

Education and Work Experience

High School Diploma or Equivalent preferred.

County Specific Food Handlers certification required upon hire and maintained current.