Food Service Worker Senior

CHRISTUS Health; Coppell (TX); On-site; USD 24,000 - 34,000; Full time

Job summary

A leading healthcare provider is seeking a Food Service Team Leader to oversee daily operations in food service. The role includes serving food, maintaining cleanliness, ensuring compliance with safety standards, and training staff. Ideal candidates will be reliable, have a strong focus on food safety, and benefit from preferred qualifications in high school education and food handling certification.

Qualifications

• FHP License in the state of employment required.
• Preferred experience working in food service.

Responsibilities

• Perform routine duties related to serving food and beverages and cleaning.
• Lead team in daily operations and ensure adherence to food safety standards.
• Conduct staff training and monitor compliance with policies.

Skills

Reliability

Leadership

Food Safety Awareness

Education

High School Diploma

Tools

Dishwasher

Job description

Summary:

Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.

• Maintains consistency with Administrative and Departmental policies with appropriate behavior, dress, attitude, attendance, confidentiality, professionalism, and reliability
• Responsible for leading team in all pre-service meetings and in daily operations
• Responsible for daily monitoring of all Joint Commission as well as local, state, and federal food safety standards
• Responsible for all staff training and ensuring staff adherence to all regulatory compliance standards
• Responsible for the monitoring of staff's activities and reporting violations of department and policies to area manager

Requirements:

• High School Diploma- Preferred
• FHP License in state of employment

Work Type:

Full Time

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