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Allied Services in Scranton is seeking a Food Service Worker to assist with the provision of food services to patients, clients, and staff. Responsibilities include setup, service, breakdown, and cleanup of food service operations.
The ideal candidate should possess good communication skills and experience in institutional food service. A high school diploma or equivalent is preferred. The role demands physical endurance, including standing for prolonged periods and performing various physical tasks.
Under the general supervision of the Food Services Director or Assistant Food Services Manager, the Food Service Worker performs a variety of duties directly related to the set‑up, service, breakdown, and clean‑up resulting from the provision of food service to patients, clients, residents, employees and guests of Allied Services.
Individual may be subject to minor burns, scrapes, cuts, slips and falls in performance of normal duties.
Works in a well‑lit, ventilated area. Occasional variances in temperatures (hot/cold) in performance of normal duties.