Food Service Worker - RNC - Occasional - Variable Shifts

Mohawk Valley Health System; City of Utica (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider is seeking a Food Service Worker for occasional variable shifts. The role involves preparing and serving food while ensuring high sanitation standards are met. Ideal candidates should be high school graduates with experience in food service. This position offers a pay range of $16.15 to $21.75 per hour.

Qualifications

• High school graduate or equivalent preferred.
• 3 years experience in food service preferred.

Responsibilities

• Prepares, serves, and delivers food as directed.
• Maintains sanitation standards in the kitchen.
• Completes tasks on the Daily Job Checklist.

Skills

Sanitation

Food Preparation

Time Management

Education

High school graduate or equivalent

Job description

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Food Service Worker - RNC - Occasional - Variable Shifts

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.

Core Job Responsibilities

• Completes all assigned tasks on “Daily Job Checklist” on a consistent basis.
• Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.
• Prepares food utilizing standardized recipes and portioning guidelines.
• Ensures all food and/or supplies is ready for service at established times.
• Ensures that all food and/or supplies being held for service is within established temperature ranges.
• Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.
• Properly labels all cooler and freezer items as per department policy.
• Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.
• Operates all food service equipment in a safe and efficient manner without incident.

Education/Experience Requirements

Required:High school graduate or equivalent is preferred
Preferred:3 years experience in food service is preferred

Licensure/Certification Requirements

Required:None

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Successful candidates might be required to undergo a background verification with an external vendor.

Req Id 94586
Department NUTRITIONAL SERVICES
Shift Days
Shift Hours Worked 7.50
FTE 0.2
Work Schedule HRLY NON-UNION-LONG TERM CARE
Employee Status A7 - Occasional
Union Non-Union
Pay Range 16.15 - 21.75 Per Hour