Food Service Worker - RNC - Occasional - Variable Shifts

Mohawk Valley Health System; City of Utica (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare facility is seeking a Food Service Worker to prepare, serve, and deliver food while maintaining sanitation standards. Candidates should possess a high school diploma and have experience in food service. This is an occasional position in the Nutritional Services department with flexible hours and opportunities for long-term employment.

Qualifications

• Experience in food service preferred (3 years).
• High school graduate or equivalent is preferred.

Responsibilities

• Prepares, serves, and delivers food, following all quality assurance guidelines.
• Maintains cleanliness and organization in food service areas.
• Operates food service equipment safely and efficiently.

Skills

Food Preparation

Sanitation Practices

Time Management

Education

High School Graduate or Equivalent

Job description

Job Summary

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.

Core Job Responsibilities

• Completes all assigned tasks on “Daily Job Checklist” on a consistent basis.
• Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.
• Prepares food utilizing standardized recipes and portioning guidelines.
• Ensures all food and/or supplies is ready for service at established times.
• Ensures that all food and/or supplies being held for service is within established temperature ranges.
• Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.
• Properly labels all cooler and freezer items as per department policy.
• Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.
• Operates all food service equipment in a safe and efficient manner without incident.
• Utilizes Personal Protective Equipment (PPE), as necessary.

Education/Experience Requirements

Required:High school graduate or equivalent is preferred
Preferred:3 years experience in food service is preferred

Licensure/Certification Requirements

Required:None

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id 94587
Department NUTRITIONAL SERVICES
Shift Days
Shift Hours Worked 4.00
FTE 0.25
Work Schedule HRLY NON-UNION-LONG TERM CARE
Employee Status A7 - Occasional
Union Non-Union
Pay Range 16.15 - 21.75 Per Hour