Food Service Worker - RHS

Ricecisd; Altair (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team at Rice High School. This role involves preparing and serving high-quality meals while adhering to strict safety and sanitation standards. As a key member of the cafeteria team, you will be responsible for ensuring that food is prepared according to planned menus and served efficiently. The ideal candidate will possess a solid understanding of kitchen equipment and food safety practices, and will thrive in a fast-paced environment. If you are passionate about food service and enjoy working as part of a team, this opportunity is perfect for you.

Qualifications

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.

Responsibilities

• Prepare quality food according to planned menu and recipes.
• Maintain cleanliness and safety in the kitchen environment.

Skills

Food preparation understanding

Kitchen equipment knowledge

Basic arithmetic operations

Computer knowledge

Ability to travel between campuses

Education

None specified

Tools

Electric slicer

Mixer

Pressure steamer

Oven

Dishwasher

Food and utility cart

Job description

Applications will be accepted beginning
Monday, January 6, 2025 12:00 AM
(Central Standard Time)

Food Service Worker - RHS

Job Title: Food Service Worker Wage/Hour Status: Nonexempt

Reports to: Cafeteria Manager

Campus: Rice High School

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification: None specified

Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations
• Computer knowledge preferred
• Ability to travel between campuses in district as need arises

Experience: None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Assist in putting deliveries away and with handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

Other

• Maintain personal appearance and hygiene.
• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily HACCP and food preparation records.
• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.