Food Service Worker: Quick Training, Flexible Schedules

Compass Group USA

Phoenix (AZ)

On-site

USD 22,041 - 24,796

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Employee Assistance Program

Job summary

Morrison Living in Phoenix, part of Compass Group USA, is hiring immediately for full-time and part-time Food Service Worker positions. No experience is required and training is provided, with a fixed pay rate of $16.39 per hour.

As part of the culinary team, you will perform prep work, serve customers, and maintain safety and sanitation standards while delivering friendly service. Schedule flexibility includes days, evenings, and weekends.

Qualifications

  • No experience required.
  • Willing to train.

Responsibilities

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Job description

Morrison Living in Phoenix, part of Compass Group USA, is hiring immediately for full-time and part-time Food Service Worker positions. No experience is required and training is provided, with a fixed pay rate of $16.39 per hour.

As part of the culinary team, you will perform prep work, serve customers, and maintain safety and sanitation standards while delivering friendly service. Schedule flexibility includes days, evenings, and weekends.

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