Food Service Worker -PT-Day - Hillsborough NJ, Area

Hackensack Meridian Health; Montgomery Township (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking healthcare team as a Food Service Worker, where you will play a vital role in delivering quality meal services to patients and staff. This position offers the opportunity to develop your skills in a supportive environment focused on collaboration and positive change. With flexible scheduling and excellent benefits, this role is perfect for those looking to make a difference in the healthcare industry. If you are passionate about food service and customer care, this is the perfect opportunity for you to thrive in a rewarding career.

Benefits

Excellent benefits

Flexible scheduling

Tuition reimbursement

Employee discounts

Generous sign-on bonus

Qualifications

• High School diploma or GED required.
• Ability to work weekends and holidays on a rotating schedule.

Responsibilities

• Assist in meal service for patients, visitors, and staff.
• Prepare food according to schedule and maintain service areas.
• Operate kitchen equipment and manage food delivery logistics.

Skills

Customer Service Skills

Food Safety Guidelines

Nutrition/Dietetics Knowledge

English Proficiency

Education

High School diploma or GED

Job description

Food Service Worker - PT Day - Hillsborough, NJ Area

Join our team as a Food Service Worker - PT Day - Hillsborough, NJ Area at Hackensack Meridian Health.

Job Overview

Our team members are the heart of what makes us better. At Hackensack Meridian Health, we help our patients live better, healthier lives—and we support one another to succeed. We foster a culture rooted in connection and collaboration, where benefits are just the beginning. We are committed to transforming healthcare and serving as a leader of positive change.

Benefits

• Excellent benefits
• Flexible scheduling
• Tuition reimbursement
• Employee discounts
• Generous sign-on bonus

Responsibilities

The Dietary Aide assists in meal service for patients, visitors, and staff. Key duties include:

1. Providing customer service functions and taking orders courteously and efficiently.
2. Preparing food according to schedule and procedures, maintaining work and service areas.
3. Making suggestions to improve operations and maintaining equipment.
4. Operating cash registers and adhering to sanitation and safety standards.
5. Participating in cleaning and sanitation, including equipment and environment.
6. Stocking supplies, adhering to HACCP, HIPAA, and food safety guidelines.
7. Portioning, assembling, and delivering meals to patients following diet guidelines.
8. Operating kitchen equipment and managing food delivery logistics.
9. Recording temperatures and maintaining cleanliness of storage areas.
10. Performing routine sanitation and safety checks, reporting hazards or repairs.
11. Supporting other duties as assigned.

Qualifications

• High School diploma or GED
• Ability to work weekends and holidays on a rotating schedule
• Proficiency in English (reading, writing, speaking)

Preferred Skills

• Experience with nutrition/dietetics
• Excellent customer service skills

Additional Details

• Seniority Level: Associate
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitals and Healthcare