Food Service Worker - PRN MRM

Avera Health; Marshall (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a compassionate team at a forward-thinking healthcare provider, where you will play a vital role in delivering quality meals to patients. This position offers a unique opportunity to contribute to patient care through meal preparation and service, ensuring that dietary needs are met with precision. With a commitment to promoting health and well-being, you will be part of a supportive environment that values teamwork and effective communication. If you are detail-oriented and passionate about making a difference, this role is perfect for you.

Qualifications

• Ability to work specified hours and perform essential job functions satisfactorily.
• Visual acuity and effective communication skills are essential.

Responsibilities

• Prepare and organize food items efficiently for patients.
• Serve food according to diet specifications and menu requirements.
• Clean and sanitize kitchen equipment and work areas.

Skills

Organizational Skills

Attention to Detail

Phone Etiquette

Communication Skills

Education

High School diploma or GED equivalent

Job description

Location:

Avera Marshall Hospital

Worker Type:

Regular

Work Shift:

Night Shift (United States of America)

Pay Range:

The pay range for this position is listed below. Actual pay rate dependent upon experience.

$17.25 - $21.25

Position Highlights

Hours: 4:30 PM - 7:00 PM, with one weekend per month

Must be organized, detail-oriented, and possess good phone etiquette.

Job includes office work.

You Belong at Avera

Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.

A Brief Overview

Helps provide quality customer meals through snack and meal assembly, service, and cleanup. Assists with meal service activities.

What you will do

• Prepare and organize assigned food items efficiently and accurately for patients and other customers.
• Serve food items in accordance with diet, specifications, and menu requirements.
• Cleans and sanitizes equipment, utensils, dishes, pots/pans, floor mats, floors, and work areas following proper procedures.
• Stocks storerooms, refrigerators, and work areas with supplies using the first-in, first-out principle and appropriate dating.
• Operate dish machine and kitchen equipment safely and efficiently.
• May work the register, close out register, and count money. Properly place money and money drawer in the designated location.

Essential Qualifications

The individual must be able to work the specified hours. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily, including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand, and distinguish speech and other sounds. Reasonable accommodations may be made for individuals with disabilities, provided they do not cause undue hardship to the employer.

Preferred Education, License/Certification, or Work Experience:

• High School diploma or GED equivalent
• One to six months of food service experience

Expectations and Standards

• Commitment to applying Avera’s mission, vision, core values, and social principles daily to serve patients, families, and the community.
• Promote Avera’s values of compassion, hospitality, and stewardship.
• Uphold Avera’s standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity.
• Maintain confidentiality.
• Work effectively in a team environment, coordinating workflow with other team members to ensure productivity and efficiency.
• Comply with safety principles, laws, regulations, and standards such as CMS, The Joint Commission, DHHS, and OSHA, if applicable.

Avera is an Equal Opportunity Employer. Qualified applicants will receive consideration regardless of race, color, religion, sex, national origin, disability, Veteran Status, or other protected categories. For accommodations during the application process, contact 1-605-504-4444 or email [e-mail].