Food Service Worker PRN

Sarasota Memorial Health Care System; Sarasota (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dedicated team at a leading healthcare provider where you will play a vital role in food and nutrition services. This position involves assembling patient meals, preparing cold food items, and ensuring sanitation standards are met. The ideal candidate will thrive in a team environment and be committed to delivering high-quality service. If you have a passion for hospitality and a desire to contribute to patient care, this role offers a fulfilling opportunity to make a difference in the lives of others. Flexibility to work weekends and holidays is essential, making this a dynamic and rewarding position.

Qualifications

• One year experience in hospitality service is preferred.
• Ability to read and understand instructions and recipes.

Responsibilities

• Assemble patient meals and prepare cold food items.
• Complete sanitation duties and warewashing tasks.

Skills

Teamwork

Food Preparation

Sanitation Duties

Reading Instructions

Education

High School Diploma

GED

Certificate

Job description

Department

Food & Nutrition - Patient Services
Job Summary

Assembles patient meals, prepares cold food items, and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes warewashing tasks as directed. Develops positive relations with other team members and functions competently in a team environment. Ensures completion of daily tasks according to established quality and service guidelines.

Required Qualifications

- Must be able to work weekends, holidays, and other shifts as needed.

Preferred Qualifications

- Prefer one (1) year experience in a hospitality service environment.
- Prefer verbal ability to read and understand written instructions, recipes, and labels.

Mandatory Education

HS EQ: High School Diploma, GED or Certificate

Preferred Education

Required License and Certs

Preferred License and Certs

- Prefer one (1) year experience in a hospitality service environment.
- Prefer verbal ability to read and understand written instructions, recipes, and labels.
- Must be able to work weekends, holidays, and other shifts as needed.