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A prominent healthcare provider seeks an entry-level food service worker responsible for assembling patient meals and food preparation. The ideal candidate should possess a high school diploma and demonstrate flexibility in work hours. This full-time role is key to ensuring quality care in a busy health care environment.
Job Summary
Assembles patient meals, prepares cold food items, and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points (HACCP). Completes warewashing tasks as directed. Develops positive relations with team members and functions competently in a team environment. Ensures the completion of daily tasks according to established quality and service guidelines.
Required Qualifications
Preferred Qualifications
Mandatory Education
High School Diploma, GED, or Certificate
Required Licenses and Certifications
Preferred licenses and certifications are not specified.
Seniority level
Employment type
Job function
Industries