Food Service Worker - PRN

Fisher-Titus Medical Center; Norwalk (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated individuals to join its food services team. This role involves preparing and serving meals to patients, residents, and staff, ensuring adherence to sanitation and safety standards. You will work under the guidance of experienced supervisors, contributing to a supportive environment that values teamwork and respect. If you are passionate about making a difference in people's lives through quality food service, this opportunity is perfect for you. Join a mission-driven organization committed to excellence in health and wellness for the community.

Benefits

Varied Shifts

Health and Wellness Programs

Qualifications

• Experience in food service and preparation is preferred.
• Knowledge of sanitation and safety standards is essential.

Responsibilities

• Prepare and portion food for patients and cafeteria.
• Maintain cleanliness and sanitation of work areas.
• Assist with food deliveries and inventory management.

Skills

Food Preparation

Sanitation Procedures

Teamwork

Customer Service

Education

High School Diploma

Job description

Choose a career to make a difference in people's lives every day, choose Fisher-Titus!

Perks of working at Fisher-Titus:

• Hours of Work- Varied Shifts - PRN

About Fisher-Titus:

Fisher-Titus proudly serves the greater Huron County area’s 70,000-plus residents by providing a full continuum of health and wellness care from heart and cancer care to outpatient services such as lab, imaging, and physical rehabilitation.

Vision: Be the first choice for healthcare and employment within our community

Mission: Deliver compassionate and convenient care to the highest level of excellence that promotes lifelong health and wellness for our community

General Summary:

Under the direction of the Supervisor of Nutrition Services and Executive Chef, performs area specific assigned duties to provide food services to patients, residents, employees, and visitors while following established sanitation procedures.

Essential Functions:

• Prepares and portions entrees, sandwiches, desserts, beverages, and salads for patients, residents, and cafeteria.
• Cleans work area and performs daily cleaning as assigned.
• Demonstrates respect and regard for the dignity of all patients, residents, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.
• Promotes effective working relations and works effectively as part of a department/unit team inter- and intradepartmental to facilitate the department’s/unit’s ability to meet its goals and objectives.
• Follows assigned work procedures and priorities, reporting problems to a supervisor or manager.
• Follows procedures and standards of safety and personal hygiene required by department, following infection control, ODH, and HFAP.
• Preparation of supplies and tray assembly.
• Assists with unpacking, handling, and storing of food and/or supply deliveries.