Food Service Worker, PRN

Harrison County Hospital; Corydon (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

Harrison County Hospital is seeking a Food Service Worker for the Nutrition Services Department. This PRN position involves preparing patient trays, serving in the cafeteria, and maintaining sanitary conditions. Ideal candidates should have food preparation skills and good customer service abilities.

Qualifications

• Food service experience is preferred but not required.
• Diploma/GED not required.

Responsibilities

• Gather and prepare food and supplies for patient trays and cafeteria service.
• Serve in the cafeteria and maintain cleanliness and safety.
• Deliver and pick up trays from patient care areas.

Skills

Food preparation

Customer service

Job description

Harrison County Hospital is seeking to hire a Food Service Worker for the Nutrition Services Department.

Position available: PRN, Evenings, Rotating, Weekends, 12-16 hrs/wk hours vary.

The Food Service Worker gathers and prepares food and supplies for patient trays and cafeteria service. Assembles patient trays and delivers, and picks up trays from units. Serves in the cafeteria. Maintains work area in a sanitary condition and maintains safety precautions.

EDUCATION/EXPERIENCE:

• Food service experience is preferred, but not required
• Diploma/GED not required

SKILLS:

• Food preparation
• Customer service

Duties and Responsibilities include, but not limited to:

• Uses diet order and Cardex to prepare diet identification for each patient.
• Prepares census sheet indicating types and numbers of each diet.
• Prepares and portions salads, desserts, and beverages on the menu in quantity determined by menus, census, and preferences.
• Places appropriate condiments, paper goods, beverages, salad, and desserts on the tray efficiently and accurately.
• Uses cash registers competently.
• Delivers and picks up trays from patient care areas and returns to kitchen.
• Demonstrates good customer service skills.
• Labels snacks, delivers AM & PM snacks to patient rooms, leaves HS snacks in diet kitchen, as needed.
• Keeps diet kitchens stocked to par levels and fills requisitions received.
• Uses portion control when serving.
• Keeps cafeteria line stocked with food and supplies.
• Wears gloves for making sandwiches.
• Completes cleaning and sanitation procedures.
• Covers, labels, dates all foods prior to storage.
• Completes all job duties and operates equipment to prevent personal injury.
• Scrapes and washes dishes using good infection control.
• Uses good hand washing.
• Keeps track of calorie counts.

As an affiliate of Norton Healthcare, we enjoy the best of both worlds - access to all the resources of the largest health system in Louisville, while retaining local ownership and leadership in daily operations.

Harrison County Hospital has continuously served the people of Harrison County since 1950. Today our acute care community hospital serves the healthcare needs of a much broader and growing population in Harrison and Crawford counties, Indiana and Meade County, Kentucky.

As our community grows, we grow, serving more patients than ever before, and recruiting highly qualified hospital and medical staff.