FOOD SERVICE WORKER (PER DIEM NIGHTS) NUTRITION SERVICES

Summerlin Hospital Medical Center; Las Vegas (NV); On-site; USD 28,000 - 35,000; Full time

Job summary

Summerlin Hospital Medical Center is seeking a Patient Meal Service Worker to ensure quality meal service for patients. Responsibilities include preparing and delivering patient meals, requiring effective communication and knowledge of food safety. A high school diploma and relevant experience are preferred.

Benefits

Challenging and rewarding work environment

Comprehensive education and training center

Competitive Compensation & Generous Paid Time Off

Excellent Medical, Dental, Vision, and Prescription Drug Plans

401(k) with company match and discounted stock plan

Career opportunities within VHS and UHS subsidiaries

Qualifications

• Ability to read, write, and communicate effectively in English.
• Knowledge of proper food preparation, handling, and storage required.
• Must demonstrate knowledge and skills for age-appropriate service.

Responsibilities

• Prepare patient trays and deliver meals to ensure quality service.
• Ensure optimal health through accurate meal setup and delivery.

Skills

Communication

Food Preparation

Teamwork

Education

High school diploma or equivalent

Job description

Summerlin Hospital is a bed hospital featuring emergency services; a busy maternity department with an average of deliveries per month; a Children’s Medical Center with a NICU, a pediatric ICU, and a separate pediatric ER; advanced cardiovascular care, surgical services, women’s health, and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center, and has received multiple awards from the American Heart Association Get with the Guidelines program.

The Valley Health System (VHS), with six hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values. We focus on clearly defined goals designed to bring about exemplary patient care. We give our employees the structure to achieve these goals by providing advanced technological systems, processes, and practices; performance improvement and patient safety standards to foster positive patient outcomes; a collaborative practice model; evidence-based practice; and education and development programs to support recruitment and retention.

VHS is owned and operated by a subsidiary of Universal Health Services, Inc. (UHS). Each employee at VHS takes part in the UHS Service Excellence Program, guided by three standards: "Treat everyone as a guest. Demonstrate professionalism and excellence in the things I do. Practice teamwork." The talent and dedication of all UHS employees are what make the company unique.

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision, and Prescription Drug Plans
• 401(k) with company match and discounted stock plan
• Career opportunities within VHS and UHS subsidiaries

Job Description:

Responsible for the preparation of patient trays and the accurate setup and delivery of patient meals to ensure quality service to patients for optimal health.

Qualifications

Job Requirements:

Education: High school diploma or equivalent. Ability to read, write, and communicate effectively in English.

Experience: Previous experience preferred. Knowledge of proper food preparation, handling, and storage required.

License / Certification: Current Southern Nevada Health District Food Handler Safety Training Card.

Other: Must be able to demonstrate the knowledge and skills necessary to provide age-appropriate service to patients and work cooperatively with hospital staff.