Food Service Worker - Per Diem

Abmmedicalcenter; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Generous paid time off

Medical, dental, vision plans

401(k) with company match

Career development opportunities

Job summary

A medical center in New York is seeking a Food Service Worker responsible for the preparation and delivery of patient meals, ensuring compliance with food safety standards. The ideal candidate should have a high school diploma and some previous experience in a healthcare setting. Skills in food preparation and communication in English are essential. The role offers a challenging work environment and a range of benefits, including competitive compensation and opportunities for career development.

Qualifications

• Ability to read, write, and communicate in English.
• Previous experience in a healthcare setting preferred.
• Must demonstrate knowledge for appropriate patient service.

Responsibilities

• Prepare, deliver, and retrieve patient trays.
• Work in retail areas (Food Server/Cashier) and perform dishwasher tasks.
• Additional duties assigned by supervisor.

Skills

Knowledge of food preparation

Communication skills in English

ServSafe practices knowledge

Kitchen equipment proficiency

Education

High school diploma or equivalent

Job description

Responsibilities

Alan B. Miller Medical Center will open in Spring 2026. The new state‑of‑the‑art hospital will join UHS’s growing regional network. Upon completion, the campus will include 365,000 sq ft of hospital and medical office space and offer comprehensive services such as Emergency Care, Orthopedics, Surgical Services, Labor & Delivery, Neonatal Intensive Care, Oncology, Cardiovascular and Neurosurgical services. It will also house outpatient medical office buildings.
Food Service Worker

Healthcare Food Service Worker is responsible for preparation, delivery, and retrieval of patient trays and accurate setup and delivery of patients’ meals to ensure quality service. Duties include working in retail areas (Food Server/Cashier), dishwasher tasks (automatic and manual cleaning of pots, dishes, utensils), floor cleaning (swept/mopped), trash/cardboard removal, and additional work assigned by supervisor.

Benefits Highlights

• Challenging and rewarding work environment.
• Competitive compensation & generous paid time off.
• Excellent medical, dental, vision, and prescription drug plans.
• 401(k) with company match and discounted stock plan.
• SoFi Student Loan Refinancing Program.
• Career development opportunities within UHS and its 300+ subsidiaries.

More information is available on our Benefits Guest Website: benefits.uhsguest.com.

Qualifications

Education Requirements: High school diploma or equivalent preferred. Ability to read, write, and communicate in English.

Experience: Previous experience in a healthcare setting preferred. Knowledge of proper food preparation, handling, and storage required.

Skills: Considerable working knowledge of food preparation and ServSafe practices. Highly proficient in the use of all kitchen equipment.

License/Certification: ServSafe and/or food handler safety card required.

Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees and operates 28 acute care hospitals, 331 behavioral health facilities, and 60 outpatient facilities across 39 U.S. states, Washington, D.C., Puerto Rico, and the United Kingdom.

EEO Statement

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