Food Service Worker - Per Diem

St. Mary's General Hospital; Passaic, San Jose (NJ, CA); On-site; USD 28,000 - 35,000; Part time

Job summary

St. Mary's General Hospital in Passaic, NJ, is seeking a Food Service Worker on a per diem basis. The role involves various food service duties such as preparing patient trays and maintaining cleanliness in food areas. Join a community-focused hospital committed to high-quality care.

Qualifications

• County-specific Food Handlers certification required upon hire and must be maintained current.

Responsibilities

• Prepare and deliver patient trays, service cafeteria, stock storage areas.
• Dishwashing, pot washing, floor mopping and sweeping, trash removal.

Education

High School Diploma or Equivalent

Job description

Food Service Worker - Per Diem

Facility: St. Mary's General Hospital

Location: US-NJ-Passaic

ID: 2025-205077

Category: Service

Position Type: Per Diem

Shift: Variable

Job Type: Non-Exempt

Overview

St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It offers a broad range of services including cardiovascular care, cancer treatment, maternal-child health, and outpatient behavioral health services. As the only hospital in Passaic with over 550 physicians and 1,000 employees, it is one of the largest employers in the county. The hospital is committed to respectful, personalized, high-quality care and is a member of Prime Healthcare, recognized as a "Top 15 Healthcare System" by Truven Health Analytics. For more information, visit www.smh-nj.com.

St. Mary's General Hospital is an equal opportunity employer. We prohibit discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category under applicable laws. For your rights, see Know Your Rights.

Responsibilities

• Perform a variety of patient and non-patient food service duties, including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, floor mopping and sweeping, and trash removal.

Qualifications

Education and Work Experience: Starting July 1, 2017, a High School Diploma or Equivalent is preferred. County-specific requirements include:

1. County-specific Food Handlers certification required upon hire and must be maintained current.

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