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Food Service Worker - Pender County Sch Dist

Aramark

Burgaw (NC)

On-site

USD 25,000 - 35,000

Full time

30+ days ago

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Job summary

Join a forward-thinking company as a Food Service Worker, where you'll play a crucial role in food preparation and service in a dynamic environment. This position involves preparing delicious meals, maintaining high standards of cleanliness, and ensuring food safety regulations are met. You'll work closely with the kitchen manager to deliver quality service while fostering a positive experience for guests. If you thrive in a fast-paced setting and are passionate about food service, this is an exciting opportunity to grow your career in a supportive and inclusive workplace.

Qualifications

  • Food Service Certificate required; ability to read, write, and follow instructions.
  • Must work quickly and concisely under pressure.

Responsibilities

  • Prepare quality food and maintain high standards of sanitation.
  • Serve food according to schedules and ensure cleanliness in the kitchen.
  • Assist in daily reports and maintain accurate food storage.

Skills

Food Preparation
Sanitation Practices
Cash Handling
Time Management
Ability to Work Under Pressure

Education

Food Service Certificate
Basic Literacy and Numeracy

Tools

Kitchen Equipment

Job description

Title: Food Service Worker - Pender County Sch Dist

Requisition #: 570089

Location: Burgaw, NC, US, 28425

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities
  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Qualifications
  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.

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