Food Service Worker, part time, varied shifts (every other weekend)

Holland Hospital; Holland (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established healthcare provider is seeking a dedicated part-time Food Service Worker to join their team. In this role, you will ensure safe and sanitary food preparation while providing excellent customer service to patients. Your responsibilities will include assembling and delivering meal trays, maintaining cleanliness in the work area, and collaborating with fellow staff to minimize food waste. This position offers a unique opportunity to make a difference in the lives of patients while working in a supportive environment. If you are passionate about food safety and enjoy working with others, this role is perfect for you.

Qualifications

• Knowledge of food safety and sanitation guidelines.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Responsible for safe and sanitary food preparation and service.
• Efficiently assembles and delivers trays for patient meal service.

Skills

Food Safety

Sanitation Practices

Customer Service

Team Collaboration

Job description

CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account.

Employment Type: Part Time

Shift: Varied

Weekend Requirements: Every other weekend

Weekly Scheduled Hours: 24

Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service. Performs other duties as assigned.

Food Safety and Sanitation

1. Safely handles food in accordance with established FDA and MDA guidelines and practices.
2. Follows daily sanitation schedule in performing assigned cleaning duties.
3. Performs "clean as you go" activities and maintains high level of cleanliness in assigned work area.
4. Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas.
5. Ensures that all food is properly labeled, dated, and rotated.
6. Collaborates with other areas of the department to minimize food waste.
7. Maintains proper hand hygiene.
8. Cleans and sanitizes all equipment after use.
9. Other Duties as Assigned.

Patient Services

1. Efficiently assembles/delivers trays for patient meal service.
2. Restocks work area/unit pantries/carts to be ready for next meal period. Answers phones using proper phone etiquette.
3. Assembles late trays based on patients prescribed diet orders.
4. Preps cold items for patient meal service (salads, cold plates, fruit, desserts, sandwiches).
5. Works as a team with other patient services staff to ensure the timely delivery of meals to patients.

Holland Hospital is an Equal Opportunity Employer, please see our EEO policy.