Food Service Worker, Part-time (St Joseph Academy)

Careers Opportunities at AVI Foodsystems; Rocky River (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is hiring a Part-time Food Service Worker for St. Joseph Academy in Cleveland, OH. The role runs Monday through Friday, daytime shifts with occasional evenings, aligned to the school schedule with no weekends or holidays.

Employment includes interaction with guests and teammates in a fast-paced school dining environment. Compensation is $14.00 per hour, with opportunities to gain experience in food preparation, serving, and delivering excellent guest service within a

Qualifications

• Previous food service experience preferred
• Strong work ethic and reliability
• Professional communication with team and other departments

Responsibilities

• Assist in the preparation of hot and/or cold foods and store food properly.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Provide friendly, responsive guest service while smiling and greeting guests.
• Clean and sanitize workstations and equipment following all rules and procedures.
• Maintain a fast pace and multitask to complete duties efficiently.

Skills

Previous food service experience

Strong work ethic

Professional communication

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Service Worker at St. Joseph Academy in Cleveland, OH. This positions works Monday-Friday, day-shift with a few evenings when needed. Will follow the school schedule with no weekends or holidays! Great job for parents of school age children to work when the kids are at school!

This position pays $14.00/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE