Food Service Worker (Part-time) - Martha K Glaze RYDC - Hampton GA (CCR)

State of Georgia; Clayton (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team as a Food Service Worker in a part-time role that offers the chance to contribute to a vibrant kitchen environment. This position involves preparing and serving food with an emphasis on cleanliness and customer service. You'll be responsible for maintaining high standards of sanitation and ensuring safe food handling practices. If you have a passion for food services and a desire for growth, this role provides an excellent opportunity to develop your skills while working in a supportive setting. Embrace this chance to make a difference in the lives of others through food service!

Qualifications

• Requires a high school diploma or GED.
• Knowledge of safe food handling and sanitation practices.

Responsibilities

• Prepare and serve food while maintaining kitchen cleanliness.
• Follow safe food handling procedures and ensure food quality.

Skills

Food preparation

Customer service

Sanitation practices

Kitchen cleanliness

Education

High school diploma or GED

Tools

Kitchen equipment

Food storage systems

Job description

Food Service Worker (Part-time) - Martha K Glaze RYDC - Hampton GA (CCR)

This is hourly paid work performing and assisting with food service duties. Seeking a candidate with a passion for food services and motivation for advancement to fill a food service worker position. This position is part-time and requires less than 30 hours per week and is not eligible for benefits.

NOTE: This is a 29 hour per week position.

JOB SPECIFIC DUTIES

• Completes all paperwork accurately, thoroughly, and timely.
• Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils, storage areas, and dishes.
• Cooks and prepares food according to established procedures and standardized recipes. Follows preparation and serving schedule for all meals and snacks daily.
• Ensures, maintains, and documents appropriate temperature of hot and cold foods prepared and held for service.
• Stores food according to proper temperature guidelines in appropriate areas.
• Prepares food through the proper usage of large equipment, small wares, and utensils.
• Prepares serving line by setting up food and supplies in the correct area and ensures temperatures remain in appropriate range throughout service.
• Provides customer service through serving food in a pleasant, courteous, and attractive manner.
• Follows safe food handling procedures to help ensure the health and safety for customers.
• Follows menus, standardized recipes, portion sizes, and special diet menus.
• Maintains cleanliness, sanitation, and organization of dining area.
• Reports maintenance needs immediately to supervisor.
• Demonstrates cost awareness in the use of property and supplies.
• Operates and maintains equipment according to manufacturer's guidelines.
• Ensures quality of items received from vendors and matches deliveries to invoice to ensure correct quantities and items.
• Follows tool and chemical control procedures and completes accurate perpetual chemical inventory records.
• Cleans equipment after use and prepares equipment for next use.
• Demonstrates knowledge of sanitation and safety practices, proper cleaning methods, and uses the correct chemicals.

MINIMUM QUALIFICATIONS

High school diploma or GED.

THIS IS AN INTERNAL AND EXTERNAL JOB ANNOUNCEMENT.

THIS IS AN UNCLASSIFIED POSITION.

THE SELECTED APPLICANT FOR THE POSITION WILL BE SUBJECT TO A REFERENCE CHECK AND CRIMINAL BACKGROUND CHECK, WHERE APPLICABLE.

PLEASE INCLUDE ALL RELEVANT JOB INFORMATION ON THE APPLICATION FOR CONSIDERATION. ALL APPLICATIONS WILL BE PRESCREENED.

DJJ IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.