Food Service Worker - Part Time I Evenings

Valley-Presbyterian-Hospita; California (MO); Hybrid; USD 34,000 - 36,000; Part time

Job summary

Valley Presbyterian Hospital is seeking a dependable Food Service Worker for part-time evening shifts. You will support kitchen operations, food preparation, and service while maintaining a clean and safe environment within the hospital cafeteria and patient nutrition areas.

Responsibilities include preparing and serving meals, delivering patient trays, operating kitchen equipment, and keeping areas sanitary.

Qualifications

• High school diploma or equivalent preferred or related experience.
• 1 year of food service experience preferred.
• Ability to obtain LA City Fire Card and MOAB certification within 30 days.

Responsibilities

• Prepare, portion, and serve food for patients, cafeteria, and catering services.
• Set up and deliver patient meal trays accurately and efficiently.
• Clean and maintain kitchen, cafeteria, and work areas.
• Operate kitchen equipment such as dishwashers, slicers, and blenders.
• Wash and store dishes, utensils, and equipment.
• Stock supplies and transport items as needed.
• Support tray line operations and assist with menu preparation.
• Perform diet office duties including answering phones and processing menus.
• Follow infection control, safety, and sanitation standards.
• Assist with cross-training and support different assignments as needed.

Skills

Teamwork

Communication

Fast-paced

Attention to detail

Cleanliness & Safety

Education

High school diploma or equivalent

Job description

Food Service Worker - Part Time I Evenings

Job Category: Dietary Nutritional

Requisition Number: FOODS003238

• Posted : September 17, 2026
• Part-Time
• On-site

Locations

Showing 1 location

• Pay or shift range: $25 USD to $26.41 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Food Service Worker

Valley Presbyterian Hospital

Support Patient Care Through Nutrition & Service

At Valley Presbyterian Hospital, our food service team plays an important role in patient satisfaction and overall care. We’re seeking a dependable Food Service Worker to support kitchen operations, food preparation, and service while maintaining a clean and safe environment.

What You’ll Do

• Prepare, portion, and serve food for patients, cafeteria, and catering services
• Set up and deliver patient meal trays accurately and efficiently
• Clean and maintain kitchen, cafeteria, and work areas
• Operate kitchen equipment such as dishwashers, slicers, and blenders
• Wash and store dishes, utensils, and equipment
• Stock supplies and transport items as needed
• Support tray line operations and assist with menu preparation
• Perform diet office duties including answering phones and processing menus
• Follow infection control, safety, and sanitation standards
• Assist with cross-training and support different assignments as needed

What You Bring

• Strong teamwork and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and ability to follow instructions
• Commitment to cleanliness, safety, and customer service

Requirements

• High school diploma or equivalent preferred or related experience
• 1 year of food service experience preferred
• Ability to obtain LA City Fire Card and MOAB certification within 30 days

Why VPH

• Mission-driven healthcare organization
• Supportive and team-oriented environment
• Opportunity for growth and cross-training

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.