Food Service Worker (Part-time) - Dekalb RYDC - Decatur GA (CCR)

State of Georgia; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in food services seeks a part-time Food Service Worker for their Atlanta location. In this role, you will manage food preparation tasks, maintain cleanliness, and ensure proper service within food establishments. Ideal candidates are enthusiastic about food services, eager for growth, and comfortable working independently.

Qualifications

• An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to perform the job successfully.

Responsibilities

• Cleans work areas, equipment, utensils, dishes, and silverware.
• Prepares, peels, slices, and trims foodstuffs using manual and electric appliances.
• Receives payment for food items and conducts supply requisitions.

Job description

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This range is provided by State of Georgia. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

Job Summary

This is hourly paid work performing and assisting with food service duties. Seeking a candidate with a passion for food services and motivation for advancement to fill a food service worker position. This position is part-time, requires less than 30 hours per week, and is not eligible for benefits.

NOTE: This is a 29-hour per week position.

Under direct supervision, learns to prepare, heat, and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

Job specific duties

• Cleans work areas, equipment, utensils, dishes, and silverware
• Prepares, peels, slices, and trims foodstuffs using manual and electric appliances
• Conducts or assists with food supply requisitions and sanitation and maintenance inspections
• Receives payment for food items
• Replenishes supplies of food, condiments, and equipment at steam tables and service bars
• Stores food in designated containers and storage areas to prevent spoilage
• Unpacks and stores supplies, raw and prepared food products

Minimum qualifications

An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to perform the job successfully.

Preferred qualifications

Additional qualifications may be added by the agency.

Additional notes

This description provides a general overview of the duties and qualifications but is not exhaustive. Employees may be required to perform other duties. The position may be filled at a higher level. The role is an unclassified, internal and external announcement. The selected applicant will undergo reference and criminal background checks. Please include all relevant information on your application. All applications will be prescreened.

DJJ is an Equal Employment Opportunity employer.

Additional information

• Requisition ID: FOO01GZ
• Number of Openings: 1
• Salary: $15.00/hour
• Shift: Day Job

Job details

• Seniority level: Internship
• Employment type: Part-time
• Job function: Other
• Industries: Restaurants

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