Food Service Worker-Part-Time Day's

Texas Health Resources; Town of Texas (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401k

Employee Assistance Program (EAP)

Discount Programs

Job summary

Texas Health Harris Methodist Hospital Southwest Fort Worth is seeking a Part-Time Food Service Worker to join our cafeteria and patient meal service team. You will prepare, serve, and deliver meals with strong customer service, while maintaining HACCP standards and sanitation guidelines.

The role requires a high school diploma, willingness to obtain a Food Handlers Certificate within 30 days, and hospital food service experience is preferred.

Qualifications

• High school diploma or equivalent preferred.
• Previous hospital food service experience preferred.
• FHC - Food Handlers Certificate required within 30 days.

Responsibilities

• Serve food on the cafeteria and patient tray lines with strong customer skills.
• Assemble, deliver and retrieve patient trays.
• Document food delivery times and food tallies; perform temperature checks and report variances.
• Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.
• Cleans and sanitizes equipment, wares, walls, and floors routinely.
• Washes and sanitizes dishes, pots and pans and all cooking utensils and equipment per standards.
• Label and date foods per HACCP standards and learn HACCP sanitation guidelines.
• Follow FIFO system of food production and OSHA safety guidelines.
• Collect and deliver floor stock using FIFO; deliver between-meal nourishments and late trays.
• Maintain clean, safe areas per sanitation standards and hand hygiene; perform other duties as assigned.

Skills

Reading, basic math, written language

Cooperative, discreet, courteous

Good communication

Positive customer service

Team player

Education

High School Diploma or Equivalent preferred

Job description

Food Service Worker Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Southwest 6100 Harris Parkway TX 76132 Work hours: Part-Time Day’s

Department Highlights

• Fast-paced, team-oriented environment with a focus on exceptional patient care.
• We work together to serve our patients with graciousness and courtesy.

Education

• High School Diploma or Equivalent is preferred.

Experience

• Previous food service experience in a hospital setting preferred.

Licenses and Certifications

• FHC - Food Handlers Certificate 30 Days required.

Skills

• Reading, basic math, written language in English.
• Cooperative, discreet, and courteous.
• Good communication and organizational skills.
• Positive customer service attributes.
• Ability to work as a member of a team.

What You Will Do

• Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons.
• Assembles, deliver and retrieve patient trays.
• Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food. Reports variances from standards to supervisor.
• Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.
• Cleans and sanitizes equipment, wares, walls, and floors routinely.
• Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.
• Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.
• Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands and utilizes the FIFO system of food production.
• Ability to follow/learn OSHA safety guidelines.
• Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.
• Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Disposes of trash and garbage according to standards and procedures. Follows clean as you go as well as proper hand hygiene.
• Performs other job duties as assigned by Supervisor/Manager.

Additional Perks of Being a Texas Health PRN Employee

• Benefits include 401k, Employee Assistance Program (EAP), Discount Programs, as well as other benefits.
• Delivery of high-quality patient care
• Strong Unit Based Council (UBC).
• A supportive, team environment with outstanding opportunities for growth.

Entity highlights

Texas Health Harris Methodist Hospital Southwest Fort Worth is a 222-bed full-service facility that includes surgical and imaging services, a 24-hour emergency department, orthopedics and sports therapy, adult critical care, and a Level III neonatal intensive care unit. Texas Health Southwest Fort Worth, which has been serving Tarrant County residents since 1987, has 1,100 employees, 120 volunteers, and more than 600 physicians on its medical staff. The hospital is a Pathway to Excellence designated hospital by American Nurses Credentialing Center, a designated UnitedHealth Premium Surgical Spine specialty center and has earned Quality Respiratory Care Recognition from the AARC.

We invite you to join us in furthering your career and our accomplishments and philosophy of excellence. If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together! Learn more about our culture, benefits, and recent awards. Do you still have questions or concerns? Feel free to email your questions to [e-mail]