Food Service Worker - Part Time, Café (days)

Boone Health; Independence (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Boone Health's dedicated food service team as a part-time staff member. Your responsibilities will include preparing and serving food, maintaining food safety standards, and ensuring a clean workspace. Ideal for candidates with no prior experience but a willingness to learn, this position offers a flexible schedule with day shifts and a supportive team environment.

Qualifications

• No prior experience necessary.
• Preferred: High School Diploma or GED.

Responsibilities

• Serve customers professionally and follow food safety guidelines.
• Assemble meals as per menu and diet orders.
• Clean and sanitize workstations and utensils.

Education

High School Diploma or GED

Job description

Responsible for performing a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.

Job Responsibilities

Serves customers in a professional and friendly manner, and follows food safety and portion guidelines.

Assembles meals according to the menu, diet order and correct protocol.

Ensures work area is set up and supplies and products are organized before, during and after shift.

Cleans and sanitizes workstation and utensils.

Uses equipment and materials properly and safely.

Performs Other Responsibilities as Assigned.

Minimum Qualifications

No Experience

Preferred Qualifications

High School Diploma or GED

Work Shift

Day Shift (United States of America)

Job Description

Additional Job Information

• Monday through Friday
• 16 Hours per Week
• 6:00 a.m. to 10:00 a.m.
• Holiday rotation required by department

Overview

Job Summary

Responsible for performing a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.

Job Responsibilities

• Serves customers in a professional and friendly manner, and follows food safety and portion guidelines.

• Assembles meals according to the menu, diet order and correct protocol.

• Ensures work area is set up and supplies and products are organized before, during and after shift.

• Cleans and sanitizes workstation and utensils.

• Uses equipment and materials properly and safely.

• Performs Other Responsibilities as Assigned.

Minimum Qualifications

• No Experience

• No Supervisor Experience

Preferred Qualifications

• High School Diploma or GED

Work Shift

Day Shift (United States of America)

Scheduled Weekly Hours

16

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer

Boone Health is a mid-Missouri health care network of primary care offices, private practice clinics, outpatient services and affiliated hospitals, including Boone Hospital Center. Boone Hospital Center is a 392-bed full-service hospital located in Columbia, Mo. It is a regional referral center located in the center of the state. The hospital provides progressive health care programs, services, and technology to residents in 26 mid-Missouri counties.

Boone Hospital Center was named the top hospital in mid-Missouri by U.S. News & World Report from 2015-2023 and was ranked as a Top 100 Hospital by Healthgrades for 2023 and 2024. Boone Hospital Center is mid-Missouri’s only designated Magnet Hospital for Nursing Excellence by the American Nurses Credentialing Center. Boone Health was named America’s #46 Best Mid-Sized Employer by Forbes.