Food Service Worker - Part Time

DFW Area Application Consortium; Venus (TX); On-site; USD 12,000 - 17,000; Full time

Job summary

Venus ISD at Venus High School seeks a capable Child Nutrition worker to prepare meals per planned recipes and serve them on schedule. You will monitor portions and assist with record-keeping and cashier duties as needed.

The role emphasizes safety, cleanliness, teamwork, and efficient use of kitchen equipment. Candidates should be able to stand for long periods and lift moderate loads while following district guidelines.

Qualifications

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Responsibilities

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies; maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Report unsafe conditions in work area to supervisor.
• Maintain personal appearance and hygiene.
• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Skills

Food safety

Kitchen equipment operations

Arithmetic basics

Teamwork

Job description

Job Details

• Position Type: Child Nutrition/ Worker
• Date Posted: 6/15/2020
• Location: Venus High School
• District: Venus ISD

Responsibilities

1. Prepare quality food according to a planned menu of tested, uniform recipes.
2. Serve food according to meal schedules, departmental policies, and procedures.
3. Practice and promote portion control and proper use of leftovers.
4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
5. Operate tools and equipment according to prescribed safety standards.
6. Follow established procedures to meet high standards of cleanliness, health, and safety.
7. Keep garbage collection containers and areas neat and sanitary.
8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
9. Maintain personal appearance and hygiene.
10. Handle and record cashier functions accurately.
11. Help record food requisitions and orders necessary supplies.
12. Maintain daily food preparation records.
13. Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities

None.

Equipment Used

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions

Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Education/Certification

None specified

Special Knowledge/Skills

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Salary

9.75 starting