FOOD SERVICE WORKER (PART TIME)

TouchPoint Support Services; Rochester (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

TouchPoint Support Services is hiring part-time Food Service Workers at Henry Ford Rochester Hospital. The role involves preparing and serving food, ensuring safety and sanitation, and providing excellent customer service. Ideal candidates will have food service experience and a flexible schedule for mainly PM shifts.

Benefits

Retirement Plans

Shopping Programs

Health and Wellness

Qualifications

• Previous food service experience preferred.

Responsibilities

• Prepares, presents, and serves food as needed.
• Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Ensures compliance with sanitation, safety, and inventory procedures.

Skills

Food Service Experience

Customer Service

Job description

Join to apply for the FOOD SERVICE WORKER (PART TIME) role at TouchPoint Support Services

We are hiring immediately for part-time FOOD SERVICE WORKER positions at Henry Ford Rochester Hospital, located at 1101 West University Drive, Rochester, MI 48307. Note: online applications accepted only.

Schedule: Part-time, flexible schedule, mainly PM shifts. Hours and days may vary. More details upon interview.

Requirement: Previous food service experience preferred.

Pay Rate: $15.00 per hour

We Make Applying Easy!

Apply via text messaging by texting JOB to 75000 and search for requisition ID 1426364.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

We value diversity and inclusion. Applications are accepted ongoing until all openings are filled. Even if declined, reapplication for future opportunities is encouraged.

If serving others is in your blood and you thrive on helping someone heal, TouchPoint is the place for you!

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weighs and measures ingredients.
• Carries pans, kettles, and trays in accordance with safety standards.
• Stores food following safety and rotation procedures.
• Cleans work areas, equipment, and utensils.
• Distributes supplies and utensils.
• Uses approved recipes and standards to ensure quality and portion control.
• Serves customers courteously and efficiently.
• Resolves customer concerns and relays information to supervisor.
• Ensures compliance with sanitation, safety, and inventory procedures.
• Performs other duties as assigned.

Benefits

Both full-time and part-time employees enjoy benefits like Retirement Plans, Shopping Programs, Health and Wellness, and more. Full-time employees also receive Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

We maintain a drug-free workplace and are an equal opportunity employer.