Food Service Worker part time*

The New Jewish Home; New York (NY); On-site; USD 21,000 - 25,000; Part time

Job summary

The New Jewish Home on the Manhattan campus is seeking part-time Food Service Workers to join the Food and Nutrition Department. The role involves a 15-hour work week scheduled across 2 days, on the Upper West Side in Manhattan.

Responsibilities include assisting with storage, portioning and serving, maintaining a clean and sanitary workspace, washing small wares, and preparing cold foods and nourishment as needed. The schedule is variable to meet resident needs.

Qualifications

• General knowledge of food preparation and handling technique.
• Able to execute various food service assignments.
• Able to work as a team member, can work independently given the proper direction.
• Provide a clean, safe and neat environment for residents, self and staff.

Responsibilities

• Assists in the storage preparation, portioning and serving food.
• Cleans immediate work areas and maintains clean and sanitary work environment
• Washing of small wares and equipment, conforming to all sanitary codes and standards
• Prepares cold foods, salads and nourishment as needed or required
• Performs other related duties as required.

Skills

Food preparation

Food handling

Team player

Independent worker

Job description

The Food and Nutrition Department on the Manhattan campus is looking for part time (15 hours per week) Food Service Workers to join their team. The work schedule is variable, 2 days per week. The location is the Upper West side of Manhattan.

Job Summary:

Has general knowledge of food preparation and handling technique; able to execute various food serviceassignments; able to work as a team member, can work independently given the proper direction. Can provide a clean, safe and neat environment for residents, self and staff.

The essential duties and responsibilities are:

• Assists in the storage preparation, portioning and serving food.
• Cleans immediate work areas and maintains clean and sanitary work environment
• Washing of small wares and equipment, conforming to all sanitary codes and standards
• Prepares cold foods, salads and nourishment as needed or required
• Performs other related duties as required.