Food Service Worker, Part-time

AVI Foodsystems; Manchester (NH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Uniforms provided

Free meal while working

Bus route access

Job summary

AVI Foodsystems is hiring a Part-time Food Service Worker at Saint Anselm College - Davison Dining Hall in Manchester, NH. The role offers flexible shifts and requires one weekend shift per week. Uniforms are provided and a free meal is available during shifts.

Join a team that values competitive compensation and opportunities for growth within a family culture. Previous food service experience is preferred, and strong teamwork and communication are essential to customer service excellence.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Professional communication with team members and other departments.

Responsibilities

• Assist in preparation of hot and/or cold foods and properly store food.
• Set up stations with entrées, soups, salads, breads, condiments and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures with a friendly demeanor.
• Maintain clean and sanitized workstations and equipment.
• Multitask efficiently in a fast-paced environment.

Skills

Customer service

Teamwork

Communication

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time at Saint Anselm College - Davison Dining Hall in Manchester, NH. Flexible shifts. One weekend shift per week required.

Uniforms are provided as well as a free meal while working. Our school is on the bus route.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE