FOOD SERVICE WORKER (ON CALL)

Compass Group USA; Stony Brook (NY); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is hiring immediately for full time FOOD SERVICE WORKER positions at East Side Dining, John S. Toll Drive, Stony Brook, NY 11794. Online applications accepted.

We offer a full-time schedule with days and hours varying; no previous experience is required as training is provided. A fixed pay rate of $17.00 per hour and an internal Employee Referral Bonus are included. Join a diverse team dedicated to high-quality dining and guest service.

Qualifications

• No previous experience required; training provided.
• Diversity and inclusion are emphasized across the organization.
• Includes benefits for associates and competitive pay.

Responsibilities

• Prepare, present and serve food as needed.
• Perform prep work: wash, peel, cut, portion fruits/vegetables.
• Weigh and measure ingredients and transfer to stations.
• Carry pans and food between stations while maintaining safety.
• Clean areas, equipment and utensils and store food properly.
• Follow recipes, production standards and portions.
• Serve customers in a friendly, efficient manner and address concerns.
• Comply with sanitation, safety and cash control procedures.

Skills

Food service

Cash handling

Safety procedures

Customer service

Teamwork

Communication

Job description

• We are hiring immediately for full time FOOD SERVICE WORKER positions.


• Location: East Side Dining - John S. Toll Drive, Stony Brook, NY 11794. Note: online applications accepted only.


• Schedule: Full time schedule. Days and hours may vary. Further details upon interview.


• Requirement: Previous experience is not necessary. Willing to train!
  *Internal Employee Referral Bonus Available


• Fixed Pay Rate: $17.00 per hour.

Diversityof thought and inclusion for all is what drives our success.

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.


• Weighs and measures designated ingredients.


• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.


• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.


• Cleans work areas, equipment and utensils.


• Distributes supplies, utensils and portable equipment.


• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.


• Serves customers in a friendly, efficient manner following outlined steps of service.


• Resolves customer concerns and relays relevant information to supervisor.


• Ensures compliance with company service standards and inventory and cash control procedures.


• Assures compliance with all sanitation and safety requirements.


• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

CulinArt Sector

Nearest Major Market: Long Island
Nearest Secondary Market: New York CIty
Job Segment: Food Service, Hospitality