Food Service Worker - Omaha

State of Nebraska; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team in Omaha. This role involves coordinating food preparation and service while ensuring the highest standards of sanitation and safety. Candidates will have the opportunity to work in a dynamic environment, manage food operations, and contribute to the training of inmates. With competitive pay and a comprehensive benefits package, this position offers a fulfilling career path with opportunities for advancement and professional development. If you have a passion for food service and a commitment to excellence, this is the perfect opportunity for you.

Benefits

13 Paid Holidays

Vacation and Sick Leave

Tuition Reimbursement

Health, Dental, and Vision Insurance

Employer-Paid Life Insurance

Uniforms Provided

Career Advancement Opportunities

Training and Development Programs

Qualifications

• Experience or training in food preparation or kitchen operations.
• Ability to work shifts, including weekends and holidays.

Responsibilities

• Coordinate and manage inmates in food preparation and service.
• Ensure sanitation and safety of food products.
• Record and report food purchases.

Skills

Food Preparation

Communication Skills

Sanitation Standards

Supervision Skills

Education

Experience in Kitchen Operations

Tools

Kitchen Equipment

Job description

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Job Details

• Hiring Agency: Correctional Services - Agency 46
• Location: Omaha, NE
• Hiring Rate: $16.579/hour (plus additional differential and benefits)
• Job Posting: JR2024-00010921 Food Service Worker - Omaha (Open)

Benefits

• 13 paid holidays
• Vacation and sick leave (24 days in first year)
• Military leave
• 156% state-matched retirement
• Tuition reimbursement
• Health, dental, and vision insurance
• Employer-paid life insurance
• Uniforms provided
• Public Service Loan Forgiveness Program (PSLF)
• Career advancement opportunities
• Training and development programs

Job Responsibilities

• Coordinate, train, and manage inmates in food preparation and service
• Ensure sanitation, safety, and proper storage of food products
• Record and report food purchases and consumption
• Perform duties involving prolonged standing and walking
• Work overtime, including weekends and holidays

Minimum Qualifications

• Experience or training in food preparation, baking, or kitchen operations
• Must be at least 18 years old
• Ability to work shift work, including weekends and holidays
• Pass pre-employment exams: medical, drug test, and training program

Knowledge, Skills, and Abilities

• Knowledge of kitchen equipment, sanitation, and food safety standards
• Ability to work under stress, lift heavy items, and follow recipes
• Effective communication and supervision skills

Additional Information

Visit https://statejobs.nebraska.gov/index.html#benefits for more about benefits. For accommodations, contact Megan Jones at [e-mail].