Food Service Worker - Occasional - Evenings

Mohawk Valley Health System; City of Utica (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading health system seeks a Food Service Worker for occasional evening shifts. This role involves the preparation and delivery of food, upholding quality assurance practices, and maintaining sanitation standards. Ideal candidates will have a high school diploma and some experience in food service.

Qualifications

• High school graduate or equivalent is preferred.
• 3 years experience in food service is preferred.

Responsibilities

• Prepares and serves food according to guidelines.
• Maintains sanitation in all areas of the kitchen.
• Completes tasks on daily checklist.

Skills

Food Preparation

Sanitation Practices

Time Management

Education

High school graduate or equivalent

Job description

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Food Service Worker - Occasional - Evenings

Department: NUTRITIONAL SERVICES

Job Summary

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.

Core Job Responsibilities

• Completes all assigned tasks on “Daily Job Checklist” on a consistent basis.
• Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.
• Prepares food utilizing standardized recipes and portioning guidelines.
• Ensures all food and/or supplies is ready for service at established times.
• Ensures that all food and/or supplies being held for service is within established temperature ranges.
• Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.
• Properly labels all cooler and freezer items as per department policy.
• Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.
• Operates all food service equipment in a safe and efficient manner without incident.

Education/Experience Requirements

Required:High school graduate or equivalent is preferred
Preferred:3 years experience in food service is preferred

Licensure/Certification Requirements

Required:None

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Successful candidates might be required to undergo a background verification with an external vendor.

Req Id 94701
Department NUTRITIONAL SERVICES
Shift Evenings
Shift Hours Worked 4.00
FTE 0.25
Work Schedule HRLY NON-UNION-LONG TERM CARE
Employee Status A7 - Occasional
Union Non-Union
Pay Range $ 16.15 - $ 21.75 Per Hour