Food Service Worker, Nutritional Services, Full-Time, Variable Shift

MarinHealth; Greenbrae (CA); On-site; Full time

Job summary

An established healthcare provider seeks a dedicated Food Service Worker to join their Nutritional Services team. This role involves preparing and serving nutritious meals while maintaining high sanitation standards. The ideal candidate will have a high school diploma and experience in food service, preferably in a healthcare setting. You'll play a crucial role in ensuring that meals are not only safe but also appealing and satisfying for patients. If you're passionate about food service and want to make a difference in the community, this is the perfect opportunity for you.

Qualifications

• High school diploma or equivalent is required.
• Previous food service experience in healthcare is preferred.

Responsibilities

• Prepare and serve appetizing and nutritional meals.
• Clean and sanitize utensils and workstations according to standards.

Skills

Verbal and written instruction comprehension

Organizational skills

Food handling principles

Food display and serving

Education

High school diploma or G.E.D.

Job description

Food Service Worker, Nutritional Services, Full-Time, Variable Shift

Job Summary

To prepare and serve appetizing, nutritional, attractive and satisfying meals and refreshments prepared under high standards of sanitation. To clean, sanitize, and maintain utensils, dishware, cooking ware, equipment, work stations, and the cafeteria according to the sanitation standards set forth by Marin County, the State of California, and The Joint Commission.

About MarinHealth

MarinHealth is an integrated, independent healthcare system with deep roots throughout the North Bay. We attract healthcare’s most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.

Job Requirements

1. Education: High school diploma, G.E.D. or equivalent.
2. Experience: Previous food service experience in hospital, skilled nursing, or rehabilitation facility is preferred. Hotel food service, catering, and restaurant or retail customer service/cashier experience will be considered.
3. Prerequisite Skills:
1. Ability to understand and follow verbal and written instructions.
2. Ability to organize work and carry through to a timely conclusion.
3. Ability to learn tray line and production requirements of all diets.
4. Ability to understand basic principles of sanitation and food handling.
5. Ability to serve and display foods in an attractive manner.

Compensation Range: $26.33 - $32.93

Work Shift: Variable Shift (United States of America)

Scheduled Weekly Hours: 40

At MarinHealth, our top priority is the well-being of our employees, patients, and community. As such, we require all employees to receive necessary immunizations, including the measles, mumps, varicella, and seasonal flu vaccinations as a condition of employment and annually thereafter. Additionally, the continued recommendation to obtain a COVID + booster vaccination status. We understand that some individuals may require medical or religious exemptions from these requirements.

A Career With MarinHealth is CLOSER Than You Think. Join the MarinHealth team with a rewarding job at either our Medical Center or in our Medical Network. We are Equal Opportunity Employers, and we welcome and encourage diversity in the workplace regardless of race, gender, sexual orientation, gender identity, disability or veteran status.