Food Service Worker NA-02

U.S. Army; Rock Island (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their kitchen team in Rock Island, Illinois. This role involves a variety of responsibilities, from food preparation to maintaining cleanliness in dining areas. Ideal candidates will possess strong attention to detail and the ability to follow instructions effectively. This position offers a unique opportunity to contribute to a vital service while ensuring quality and safety in food handling. If you are passionate about working in a dynamic environment and making a difference, this opportunity is perfect for you.

Qualifications

• Ability to understand and follow simple instructions.
• Use hand tools for cleaning and operating simple machines.

Responsibilities

• Perform a variety of tasks in a kitchen or dining area.
• Set up and serve food items, clean tables and equipment.

Skills

Food Preparation

Attention to Detail

Cleaning and Sanitation

Tools

Kitchen Equipment

Job description

This position is located at Rock Island, Illinois.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Duties

• Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
• Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
• Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required.
• Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients. Washes tables and counters.
• Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Perform other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.

Qualifications
Standard Qualifications:

• Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines.

PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement.