Food Service Worker NA-01

U.S. Department of Defense; Village of Highland Falls (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A position is available at Eisenhower Hall with the U.S. Department of Defense, focusing on routine tasks in a kitchen and dining area. The role entails food handling, cleaning, and maintaining hygiene standards, ideal for those with basic food service knowledge. Applicants must meet various pre-employment requirements, including medical examinations and background checks.

Benefits

Eligible to receive gratuities (tips)

Qualifications

• Ability to understand and follow oral instructions.
• Able to perform simple tasks that are easy to learn.
• Must have knowledge of basic food handling and hygiene.

Responsibilities

• Perform routine manual tasks in a kitchen or dining area.
• Set up and clean dining areas post meals, including floors.
• Remove and wash dishes and trays after meals.

Skills

Basic food handling techniques

Personal hygiene standards

Safe work procedures

Basic arithmetic

Job description

This position is located at Eisenhower Hall.

This position is Weather Essential.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Duties

• Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
• Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items such as salads, desserts, breads, and cold beverages on a serving line or tables.
• Removes dishes and trays from tables after meals. Washes tables and counters. Stores clean dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls.
• Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Medical examination is required; Incumbent must be able to lift and move items weighing up to 20 pounds.
• Must be willing to accept a varying or rotating shift to include nights, weekends and holidays.
• The dual compensation guidelines DO NOT apply to this position. All GS and NAF employees whether fulltime or part time are eligible to apply for this position.
• This position is eligible to receive gratuities (tips) based on the type of event(s) and performance.

Qualifications
Ability to understand and follow oral instructions and do simple tasks that are easy to learn.

SKILL AND KNOWLEDGE: Must have knowledge of basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to perform routine manual tasks involving few steps, and be able to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals.

Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics.