Food Service Worker NA-01

U.S. Army; Ogden (KS); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking organization where you can contribute to the daily operations of a dynamic kitchen environment. This role involves performing essential tasks such as food preparation, setting up dining areas, and maintaining cleanliness standards. You'll have the opportunity to work flexible hours, making it a perfect fit for those seeking a part-time position. If you are a reliable individual who enjoys working in a team and has a passion for food service, this position offers a unique chance to be part of a supportive community dedicated to serving others.

Qualifications

• Ability to understand and follow oral instructions.
• Possess basic math skills.

Responsibilities

• Perform routine manual tasks in a kitchen or dining area.
• Prepare food by sorting, washing, peeling, and cutting fresh fruits and vegetables.
• Clean and sanitize kitchen equipment and dining areas.

Skills

Basic Math Skills

Ability to Follow Instructions

Job description

This position is located at Warrior Zone.

This is an Intermittent (flexible) position with scheduled hours between 0-39 hours per week.This is an open continuous announcement. All qualified applicants will be forwarded to management on a weekly or as needed basis.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Duties

• Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
• Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables. Removes dishes and trays from tables after meals. Washes tables and counters.
• Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables. Operates, break downs, and cleans all equipment assigned to the area for food preparation.
• Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trashcans; disposes of trash.
• Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Must be willing to work days, nights, weekends and holidays.
• Must be able to lift and move items weighing up to 20 pounds.

Qualifications

Ability to understand and follow oral instructions and do simple task that are easy to learn.

Possess basic math skills.