Food Service Worker - Mast Charter

The Nutrition Group; Philadelphia (Philadelphia County); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading food service management company seeks a dedicated entry-level worker for a local school kitchen. Responsibilities include food preparation, portioning, and adhering to sanitation guidelines. The role offers a full-time schedule with daytime hours only, promoting a positive work environment and opportunities for growth.

Benefits

Holidays Off

PTO

401 K

Qualifications

• Ability to obtain clearances and pass criminal background checks.
• Reliable transportation to and from work.
• Willingness to learn and grow within the position.

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Monitoring costs and inventory controls.

Skills

Interpersonal skills

Communication skills

Work ethic

Food service experience

Computer literacy

Job description

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Daylight Hours - Monday-Friday - No evenings - No Weekends - Holidays Off - PTO - 401 K

Who is TNG?

We are a food service management company that believes each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Our goal is to be recognized as a leader in the management industry by developing, maintaining, and growing long-term relationships with our clients, customers, and team members.

About The Job

This position involves working in a local school kitchen/cafeteria.

Duties May Include

• Cooking and food preparation
• Portioning and serving
• Sanitation in accordance with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting with monitoring costs and inventory controls

Qualifications

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include

• Standing for long periods
• Sitting, pushing, pulling
• Lifting up to and exceeding 40 lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

This job posting is active and accepting applications.