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Food Service Worker - Macon YDC - Macon GA

State of Georgia

Macon (GA)

On-site

USD 25,000

Full time

2 days ago
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Job summary

The State of Georgia is seeking a Food Service Worker for the Macon YDC. This role involves preparing food, cleaning work areas, and serving customers under supervision. The position offers a clear career progression plan with pay raises based on experience and performance.

Qualifications

  • An equivalent combination of knowledge, education, experience, training, or certifications.
  • Ability to perform essential functions with or without reasonable accommodations.

Responsibilities

  • Prepare, heat, and finish cooking food items.
  • Clean work areas, equipment, utensils, and dishes.
  • Assist with food supply requisitions and sanitation inspections.

Skills

Food preparation
Cleaning
Customer service

Job description

Job Title: Food Service Worker - Macon YDC - Macon GA

Join to apply for the Food Service Worker - Macon YDC - Macon GA role at State of Georgia.

This salary range is provided by the State of Georgia. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24,448.00/yr - $24,448.00/yr

Career Progression

Depending on your food service experience, you may start at any of the food service worker levels outlined below. DJJ offers a career progression plan that provides promotion with pay raises:

  • Food Service Worker 1: $24,448/year (promotion to Food Service Worker 2 and pay raise after 6 months)
  • Food Service Worker 2: $25,592/year (promotion to Food Service Worker 3 and pay raise after 12 months)
  • Food Service Worker 3: $26,736/year
Job Summary

Under direct supervision, learns to prepare, heat, and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

Job Specific Duties
  • Cleans work areas, equipment, utensils, dishes, and silverware.
  • Cleans, peels, slices, and trims foodstuffs using manual and electric appliances.
  • Assists with food supply requisitions and sanitation inspections.
  • Receives payment for food items.
  • Replenishes supplies at steam tables and service bars.
  • Stores food properly to prevent spoilage.
  • Unpacks and stores supplies, raw, and prepared food products.
Minimum Qualifications

An equivalent combination of knowledge, education, experience, training, or certifications that provides the necessary skills to perform the job successfully.

Preferred Qualifications: Additional qualifications may be added by the agency.

Additional Notes

This description provides a general overview of duties and qualifications but is not exhaustive. Employees may be required to perform other duties, and responsibilities may change. Employees must be able to perform essential functions, with or without reasonable accommodations. The position offers a progression plan with additional pay at 6 and 18 months.

This is an internal and external job announcement for an unclassified position. The selected applicant will undergo reference and criminal background checks. Please include all relevant information on your application. All applications are prescreened.

DJJ is an equal employment opportunity employer.

Additional Information
  • Requisition ID: FOO01GN
  • Number of Openings: 1
  • Salary: $24,448.00
  • Shift: Day
Job Details
  • Seniority Level: Internship
  • Employment Type: Full-time
  • Job Function: Other
  • Industries: Restaurants

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