Food Service Worker - Lilly Marketplace 145

Aramark Corporation; Indianapolis (IN); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to assist in food preparation and maintain high standards of quality and safety in the kitchen. This role involves preparing delicious meals, ensuring cleanliness, and adhering to food safety regulations. If you thrive in a fast-paced environment and enjoy working as part of a team, this opportunity is perfect for you. Join a company that values quality and service, and contribute to creating memorable dining experiences for customers. Your efforts will play a crucial role in maintaining a safe and enjoyable kitchen environment.

Qualifications

• Must have a Food Service Certificate and ability to follow instructions.
• Ability to work efficiently under pressure is essential.

Responsibilities

• Prepare and serve food according to established menus and safety standards.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Assist in daily reports and ensure accurate food storage.

Skills

Food Preparation

Sanitation Practices

Cash Handling

Time Management

Customer Service

Education

Food Service Certificate

Basic Literacy Skills

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness to ensure a balanced and safe environment; duties include sweeping, mopping, and ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure