Food Service Worker Leader

US Military Treatment Facilities under DHA; Augusta (GA); On-site; USD 30,000 - 38,000; Full time

Job summary

Eisenhower Army Medical Center at Fort Gordon, GA is seeking a Food Service Worker Leader to support the Nutrition Care, Food and Production Services team. The role involves hands-on kitchen tasks, loading dish machines, unloading clean dishes, and assisting dining room customers with meal selection and transport.

Applicants should be prepared to work in a noisy kitchen, stand and lift up to 30 pounds, and operate under the supervision of a work leader.

Qualifications

• Ability to perform common tasks such as loading dish machine and unloading clean dishes.
• Assist handicapped dining room customers with meal selection and transport.
• Work under normal supervision of a work leader.

Responsibilities

• Load dish machine and unload clean dishes.
• Assist handicapped dining room customers with meal selection and transport.

Skills

Dishwashing

Customer assistance

Supervision under lead

Physical stamina

Job description

About the Position:

This position is located in the Directorate of Clinical Support, Nutrition Care, Food and Production Services at Eisenhower Army Medical Center, Fort Gordon, GA.

This is a Direct Hire Solicitation Who May Apply: Only applicants who meet one of the employment authority categories below are eligible to apply for this job. You will be asked to identify which category or categories you meet, and to provide documents which prove you meet the category or categories you selected. See Proof of Eligibility for an extensive list of document requirements for all employment authorities.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.

There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker Leader I have the ability to perform common task such as loading dish machine and unloading clean dishes. I can assist handicapped dining room customers with meal selection and transport. I work under normal supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed. ~ without more than normal supervision.

• Failure to meet this Screen out Element will result in an ineligible rating.

• Physical Efforts: Work involves frequent lifting or moving objects weighing up to 30 pounds and occasional lifting up to 44 pounds, and constant standing and walking, mainly on concrete floors.

• Working Conditions: Work is performed in a noisy kitchen. Incumbent is subject to injuries from equipment used; exposed to dirt, grease and water in cleaning tasks; exposed to extremes in temperature when removing supplies from walk-in refrigerators. Wears safety shoes and other protective items as required.