Food Service Worker Lead

Tharp Consulting; New Concord (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plans

Paid time off

Job summary

Tharp Consulting is seeking a Food Service Worker responsible for assisting with food preparation, portioning meals, and serving customers. The role emphasizes strong customer service and safe, hygienic food handling.

Key duties include preparing items, setting up and breaking down stations, adhering to recipes, ensuring portions, and maintaining cleanliness while engaging with customers positively. Some events support and cross-training may be required.

Qualifications

• Strong customer service and interpersonal skills.
• Serve Safe certification or willingness to obtain.
• Food service experience preferred.
• Ability to lift and perform kitchen tasks.

Responsibilities

• Prepare food items and set up stations.
• Cook according to recipes and monitor portions.
• Maintain cleanliness and monitor food quality.
• Handle customer interactions with a positive attitude.
• Safety reporting and cross-training as needed.
• Support catering or special events when required.

Skills

Customer service

Interpersonal skills

Leadership

Team player

Serve Safe Certified

Job description

Role: Food Service Worker responsible for assisting with food preparation, portioning meals, and serving customers.

Key Duties: Prepare food items, set up and break down stations, cook according to recipes, ensure accurate portions, maintain cleanliness, monitor food quality, and handle customer interactions with a positive attitude.

Qualifications: Strong customer service and interpersonal skills, leadership abilities, team player, Serve Safe Certified, and preferably food service experience. Physical demands include lifting, bending, and working in a kitchen environment with heated equipment and chemicals.

Skills: Ability to follow detailed instructions, work under safety standards, and perform tasks like sanitation and waste disposal.

Additional responsibilities include safety reporting, cross-training, and supporting special events or catering as needed.

Benefits: Comprehensive programs including medical, dental, vision, retirement plans, and paid time off.

At this role, developing new skills and contributing positively to the team are encouraged.