Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group, Inc; Milford (DE); On-site; USD 28,000 - 38,000; Full time

Job summary

Join a leading company dedicated to positive community impact as a Food Service Worker. In this full-time role, you will assist with meal preparation and service in a long-term care facility, ensuring residents receive the care and nutrition they need. Embrace the opportunity to work in a supportive team environment with a focus on customer satisfaction and excellence.

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Career Development

Financial Wellness Support

Hands-on Training & Support

Qualifications

• Experience in food service preferred but not required.
• Ability to lift/carry up to 30 pounds and stand for extended periods.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation and serving meals.
• Clean kitchen equipment and follow sanitation guidelines.
• Interact with residents, providing excellent customer service.

Skills

Customer Service

Teamwork

Food Safety

Education

High School Diploma or Equivalent

Tools

Food Handler Certification

Job description

3 days ago Be among the first 25 applicants

Role: Food Service Worker

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits For All Employees

• Free Telemedicine*
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on-Training & Support
• Career Development

Additional benefits may vary by location and eligibility. These may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Note: Not available in AR.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform all other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry up to 30 pounds, push/pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
• Perform routine, repetitive tasks continuously.
• Work around food and cleaning products.
• Current ServSafe or Food Handler certification required based on state/county law.
• Residency within the service area required.

Ready to Join Us?

If you're looking to contribute to providing nutritious meals and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We encourage employees to bring their authentic selves to work. We offer equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy, gender identity, sexual orientation, marital status, political opinions, veteran status, or other protected classes. We also comply with applicable laws governing nondiscrimination.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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