Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group, Inc; Cresaptown (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a supportive team at a leading healthcare service provider as a Food Service Worker/Kitchen Helper/Dietary Aide. You will play a vital role in preparing and serving nutritious meals to residents, ensuring safety and comfort in a long-term care facility. If you have a passion for enhancing the dining experience, apply now and make a difference in your community!

Benefits

Free Telemedicine

Free Prescription Discount Program

Hands-on training and support

Career development opportunities

Qualifications

• Ability to follow instructions and work as part of a team.
• Ability to lift/carry up to 30 pounds, push/pull up to 50 pounds.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation and serve meals to residents.
• Clean and sanitize kitchen equipment and dining areas.
• Follow food safety and sanitation guidelines.

Skills

Customer Service

Teamwork

Food Safety

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Join to apply for the Food Service Worker/Kitchen Helper/Dietary Aide role at Healthcare Services Group, Inc.

Rate: $15 per hour

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Overview

Role: Food Service Worker

Rate: $15 per hour

Available benefits for all employees include:

• Free Telemedicine
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on training and support
• Career development opportunities

Additional benefits may vary by location and eligibility, including vacation, holiday, and sick pay, medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform all other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry up to 30 pounds, push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks continuously.
• Work around food and cleaning products.
• Current ServSafe or Food Handler certification required by state/county law.
• Residency within the service area required.

Ready to Join Us?

If you're looking to contribute to providing nutritious meals and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage employees to bring their authentic selves to work. We offer equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other protected classes. We also comply with applicable laws governing nondiscrimination.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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