Food Service Worker - Kent City SD

Aramark; Kent (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. In this role, you will assist in food preparation, ensure high standards of cleanliness and sanitation, and maintain records of meal transactions. Your contributions will directly impact customer satisfaction by delivering quality meals and maintaining a safe kitchen environment. This position requires a proactive individual who can work efficiently in a fast-paced setting. If you are passionate about food service and enjoy working in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Food Service Certificate required, ability to follow instructions.
• Quick and concise work under pressure is essential.

Responsibilities

• Prepare quality food and baked goods according to menu.
• Maintain cleanliness and sanitation in the kitchen area.
• Serve food and ensure proper food storage.

Skills

Food Preparation

Sanitation Practices

Customer Service

Time Management

Education

Food Service Certificate

Basic Literacy

Job description

Title: Food Service Worker - Kent City SD

Requisition #: 562570

Location: Kent, OH, US, 44240

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure